A true tortilla is nothing more than whole corn steeped in water with lime or wood ash, stone ground, and cooked over fire.
From the tiny hard seed of wild teosinte to our current array of domesticated maiz, corn has co-existed with the people of the Americas for millennia. Corn has rooted us to the land, feed our families, and shaped our culture.
Everyday, our meals are a time to celebrate the bounty by which we are blessed – the nourishment of the food we eat, our friends and family that support us, and the landscape that provides us so much.
Though simple and small All Souls’ tortillas, by using locally grown organic heirlooms and American-built equipment, strive to celebrate this bounty by bringing good food and good people to the table.