Makers of Vermont’s First Organic Corn Tortillas

A true tortilla is nothing more than whole corn steeped in water with lime or wood ash, stone ground, and cooked over fire.

From the tiny hard seed of wild teosinte to our current array of domesticated maiz, corn has co-existed with the people of the Americas for millennia. Corn has rooted us to the land, feed our families, and shaped our culture.

Everyday, our meals are a time to celebrate the nourishment of the food we eat, our friends and family that support us, and the landscape that provides us so much.

All Souls’ tortillas use locally-grown organic heirloom corn. We use the traditional process of stone-grinding nixtamal into fresh masa each production day for the best-tasting most nutritious tortillas. These are at the heart of our striving to celebrate the bounty of our home. Bringing good food to the good people around your table.

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To Purchase
Our tortillas are available for wholesale retail and foodservice accounts through direct sales and through our distributors Black River Produce and Reinhart Foodservice Burlington.

Contact us at 802-373-7212 or sales(at) for more information and to place orders.